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Ayahuasca Perú

The Ayahuasca brew is obtained by mixing two or more plants: the liana of ayahuasca found in the Peruvian Amazon rainforest and a shrub called Chacruna, which contains the hallucinogen dimethyltryptamine, better known as DMT.
This hallucinogen is responsible for dreams in the REM phase, or also the fifth stage, where dreams in general are full of strong emotions and follow a certain history. It is thanks to the components of the ayahuasca liana that the DMT (psychedelic element) can be ingested and make an effect in our body.
Both plants should be crushed and cooked in boiling water for 16 hours, the flavor obtained is usually bitter and acidic.
The preparation is careful and in the right quantities that only a shaman knows, in addition to the care and respect traditional ancestral to the healing powers of plants. It helps to resolve many problems and diseases.

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